I knew that would get your attention. Yup! It’s zero-carb, and you can make this totally fat-free! I saw a friend’s photo post on Facebook a while back, but I forgot all about it until recently. I’m into anything guilt-free, especially when it’s yummy and guilt-free! Thanks for the inspiration, Sonia!
- tomato or pizza sauce
- olive oil
- fat-free shredded mozzarella
- mushrooms (or any toppings of your choice)
- salt and pepper
Slice zucchini diagonally into 1/2 inch thick slices. Place them on a baking sheet. Top zucchini slices with olive oil, pizza sauce, salt, pepper, shredded mozzarella, mushrooms (or any toppings of your choice), and more mozzarella. Broil for 7-10 minutes. ‘Tis all, folks!
You can slice the zucchini diagonally for more surface area. Or you can slice them into rounds for pizza bites. I sliced diagonally for less work.
Arrange the slices on a baking sheet.
Time to start topping. Tomato sauce, pizza sauce, spaghetti sauce…whatever you got will do.
I realized I forgot the olive oil (shame on me), so that came after the sauce. Then sprinkle with salt and pepper.
Hubby did the honors of cheesing it up.
You can use any toppings that you fancy. I used mushrooms. I had some in the fridge, and they’re yummy.
Top with more mozzarella, because the cheesier the better. Pretty, aren’t they?
Broil for 7-10 minutes, depending on how cooked you want your zucchini. I honestly don’t remember how long we broiled them for. I was too hungry to care.
It was so delicious, and it’s totally skinny. I think I found my new love.
Go ahead, try it now!