Lately I haven’t been posting a lot which, I know, is making my 823,984,739,402 readers very sad. Riiiiight. I’ve been so preoccupied with school applications and just thinking about what’s going to happen in the next year. My days are spent researching schools, cities, and preparing for interviews. I just received my third interview invitation, so it’s been super exciting. I’ve been accepted to one school (my first interview), declined my second interview, and my third is coming up in less than two weeks. And to think I have yet to submit my application to another school!
So I decided to try something new. I’ll continue to post recipes using my DSLR, but not at the same frequency as when I started this blog. Instead I’ll be posting more “In the Moment” posts by my cell phone which should give you more real-time food updates. I’ve always gotten comments on Facebook about my food posts, so why not share it on a blog! I will, I repeat, I will continue to post recipes, so I hope you’ll stay tuned…recipe or not!
So here’s tonight’s dinner for you! Dweji bulgogi tacos as seen in my recipe post here. Now it’s time for some TiVo and vino!