Weekend Recap :: Meatings

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{friday // round one // smoked chicken & sides}

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{our little visitor}

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{saturday breakfast made by our guest, the baby daddy // pastrami sandwich w/ eggs & macaroni salad}

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{saturday // round two // five hours smoked ribs}

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{so juicy and tender}

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{my BFF’s dogs having a staring contest with my dogs}

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{sunday lunch with hubby at Peking Deli}

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{watching Myron Mixon, the BBQ world champ/legend}

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{our Weber smoker in the back}

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{Big Green Egg!}

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{Chef Danny brought this over on Sunday.}

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{sunday // round three // prime rib & sides}

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{jalapeƱo cheddar creamed corn going in the oven}

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{on the smoker}

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{peeking}

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{Well, hello there!}

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{out of the oven}

We put our smoker to work this weekend! It was a meat fest like no other. Chicken, pork, and beef. Wow. I will be eating lettuce for the next few days.

Happy Monday!

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