10
Nov 13

EMC Seafood and Raw Bar

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{uni pasta}

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{ankimo}

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{dozen oysters}

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{lobster rolls}

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{fries with truffle mushroom aioli}

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{m, g, & j}

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{b, s, & moi}

Haven’t updated in a long time, but since people have been asking about my blog recently, I started missing it. Here’s a quick post!

A couple of weeks ago, my GFs and I finally made it out to EMC, the new hot spot right in the heart of my hometown, Ktown. We ordered a good range of dishes: garlic brussels sprouts, fries with truffle mushroom aioli, crispy jalapeno chicken wings, crab cakes, lobster roll, uni pasta, two dozen oysters, ankimo (monkfish liver with garlic ponzu), stewed lemongrass mussels, congee with abalone, wine, wine, champagne, and wine. I’m pretty sure I’m forgetting something. Six girls can do a lot of damage!

EMC did NOT disappoint! And we have a few memories to last. :)


02
Jul 12

Villa Blanca and Dress Shopping for a Special Bride-To-Be

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{Villa Blanca chardonnay}

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{cheers to the bride-to-be}

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{rock shrimp & asparagus risotto…can’t stop thinking about this}

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{BBQ chicken flatbread pizza}

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{lobster & crab salad}

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{honey roasted salmon}

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{the bride & company}

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{Bella Bridal in Ktown}

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{rows & rows of dresses}

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{some of our picks}

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{ending the day with ddukbokki and wine at Haus}

Saturday was a special day for a special bride-to-be, Carol. I was ecstatic to have been asked to be a bridesmaid, and this was a much anticipated day for us all. We started the day with lunch at Villa Blanca in Beverly Hills owned by the fabulous Vanderpumps. The food was up to par with my expectations. Actually, I can’t stop thinking about the lobster & crab salad and the rock shrimp & asparagus risotto. I definitely would love to go back and try dinner. After about 2+ hours of chit-chatting, wining, and eating (we couldn’t stop picking up our forks), we headed over to Ktown for the first appointment at Bella Bridal. They wouldn’t allow photos which was a bummer, not that I would post any pics of the bride in the dresses anyways. She looked amazing and gorgeous!! But she is such a pretty girl already, so that’s a given. After the next appointment, Carol, Jenn, and I headed over to Haus Dessert Boutique to continue wining with some ddukbokki which had a lot of heat…yum! And I can handle my heat! We called it a day at 7 PM, and I headed home tired but very happy to be a part of Carol’s special day.


20
May 12

Shogun Sushi & Omakase

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{porridge to start}

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{soft tofu salad}

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{scallops}

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{wasabi octopus}

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{squid}

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{banchans (Korean side dishes)}

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{more banchans}

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{sashimi}

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{oysters}

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{more sashimi}

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{my fave, uni}

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{dynamite}

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{some sort of roll}

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{I'm never interested in rolls much, so I didn't get pics.}

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{mackerel}

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{mae eun tang (spicy fish/seafood stew)}

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{tempura}

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{noo roong ji (burnt rice soup)}

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{cherimoya sprinkled with orange juice}

When in LA, please visit Shogun Sushi & Omakase. Located in the heart of Ktown, you’ve probably driven in the area one time or another. We frequent Shogun several times a year, and it is always a treat. They have traditional private rooms for special occasions too. Excellent food, excellent service, excellent location. Go now!

Shogun Sushi & Omakase
987 S Vermont Ave Suite D
Los Angeles, CA 90006
(213) 365-0213

 


16
Apr 12

Weekend Recap :: LA Grub

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{corn cheese at ToeBang}

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{cheese shot}

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{finally at KangHoDong after an hour and a half wait}

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{grillin'}

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{cheers}

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{beautifully marbled}

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{one more time}

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{me & my girls...plus Kang Ho Dong}

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{beautiful baby E}

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{one last time at El Taurino...until the next}

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{nomnomnom}

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{not only did I bring back ET for my hubby...}

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{...I also brought back his fave. I'm such a nice wife!}

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{beer brats in the dutch oven for Sunday Funday back at home}

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{with beer from our kegerator}

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{swimming in homemade beer}

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{bacon & butter...make everything better}

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{dutch oven, grill, and back in the dutch oven}

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mayo and grey poupon

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{and topped with El Taurino hot sauce!}

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{Kuma & Sibi}

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{the end}

I drove three and a half hours in traffic and rain on Friday to meet my girls in Ktown for a GNO. We ended up going to round 5, but my phone pictures stop at round 2. That’s the sign of a good night.

If you haven’t been to KangHoDong in LA, it is an absolute MUST! The meat is so buttery and of high quality. No wonder we had to wait an hour and a half, but it was totally worth the wait and hype. I can’t wait to go back! Whenever that may be…

On Saturday, I took care of some errands and picked up some El Taurino and wang mandoo (literal translation: “king dumplings”) at HK Market for my hubby. What a nice wife I am. Driving around LA on Saturday, I remembered why I don’t miss living in Ktown: traffic. But I sure do miss the LA grub!

Home sweet home. On Sunday, I uttered the words, “I want bratwurst.” The next thing I know, my hubby was at the market getting brats and wine and cooking away. I asked what I should do, and his response was “Nothing, just relax.” What a nice husband he is.

Hope your weekend was as fun and fat as mine! Happy Monday!