11
Oct 11

Lemon, Basil, and Shrimp Pasta

I kid you not…I made this in the middle of the night, photos and all. I hadn’t had much of a dinner, and I started getting really hungry while watching TV late at night. Thank goodness for TIVO. After searching for snacks to munch on, I saw all these ingredients and saw a post opportunity. This is a healthier version of many similar recipes. In other words, no butter. :( It was bad enough I was eating carbs in the middle of the night.

Lemon, Basil, and Shrimp Pasta

Ingredients:

  • pasta (penne, angel hair, fusilli, farfalle, shells, linguine, whatever you got)
  • raw shrimp (thawed or frozen)
  • lemon (zest and juice)
  • garlic
  • basil
  • capers
  • extra virgin olive oil
  • salt and pepper
  • grated parmesan
Directions:

Cook pasta in boiling water for about 9 minutes or until al dente. For the lazy method, add shrimp for the last 30 seconds for thawed shrimp or longer for frozen. Shrimp will turn pink and opaque immediately. Drain and set aside. In the same pot (for less clean up), drizzle olive oil and cook garlic until slightly browned and fragrant. Add lemon zest and juice, salt, and pepper. After heating, add pasta and shrimp back into the pot, and toss to mix thoroughly. Plate and add roughly chopped basil, capers, and grated parmesan. So simple.

Lemon, Basil, and Shrimp Pasta

Ingredients

◦ pasta (penne, angel hair, fusilli, farfalle, shells, linguine, whatever you got)
◦ raw shrimp (thawed or frozen)
◦ lemon (zest and juice)
◦ garlic
◦ basil
◦ capers
◦ extra virgin olive oil
◦ salt and pepper
◦ grated parmesan

Instructions

Cook pasta in boiling water for about 9 minutes or until al dente. For the lazy method, add shrimp for the last 30 seconds for thawed shrimp or longer for frozen. Shrimp will turn pink and opaque immediately. Drain and set aside. In the same pot (for less clean up), drizzle olive oil and cook garlic until slightly browned and fragrant. Add lemon zest and juice, salt, and pepper. After heating, add pasta and shrimp back into the pot, and toss to mix thoroughly. Plate and add roughly chopped basil, capers, and grated parmesan. So simple.
http://cynthiakim.com/2011/10/11/lemon-basil-and-shrimp-pasta/


22
Sep 11

Kimchi Gooksoo (Kimchi Noodles)

When you’re feeling really lazy in the kitchen (seems to be a common theme for me these days), and you want something quick but still yummy, kimchi gooksoo to the rescue! It’s so easy, Kuma can almost do it! And it sure beats ramen (at least for me). It’s perfect for a quick lunch, or even dinner, especially on a hot summer day (which is nowhere to be seen these days :( ).

Kimchi Gooksoo

Ingredients:

  • well fermented kimchi, 1 cup chopped
  • thin Asian noodles (somyun, soba, rice noodles, etc.)
  • sesame oil, 1 tbsp
  • sugar, 2 tsp
  • hot pepper flakes, 1 tsp
  • kimchi juice, 1 tbsp
  • white or wine vinegar, 1 tbsp
  • hot pepper paste to taste (optional)
  • soy sauce to taste (optional)
  • chopped green onion
  • roasted sesame seeds

Directions:

  1. Cook noodles until al dente. Rinse with cold water, and make sure noodles are cold and drained well.
  2. Add kimchi, sesame oil, sugar, hot pepper flakes, kimchi juice, and vinegar. Hot pepper paste and soy sauce are optional. Mix well, taste, and add anything according to taste.
  3. Sprinkle with green onions and roasted sesame seeds.

Disclaimer: The measurements stated above are estimates. Please listen to your heart, and add ingredients accordingly.

Kimchi Gooksoo (Kimchi Noodles)

Ingredients

◦ well fermented kimchi, 1 cup chopped
◦ thin Asian noodles (somyun, soba, rice noodles, etc.)
◦ sesame oil, 1 tbsp
◦ sugar, 2 tsp
◦ hot pepper flakes, 1 tsp
◦ kimchi juice, 1 tbsp
◦ white or wine vinegar, 1 tbsp
◦ hot pepper paste to taste (optional)
◦ soy sauce to taste (optional)
◦ chopped green onion
◦ roasted sesame seeds

Instructions

1. Cook noodles until al dente. Rinse with cold water, and make sure noodles are cold and drained well.
2. Add kimchi, sesame oil, sugar, hot pepper flakes, kimchi juice, and vinegar. Hot pepper paste and soy sauce are optional. Mix well, taste, and add anything according to taste.
3. Sprinkle with green onions and roasted sesame seeds.
http://cynthiakim.com/2011/09/22/kimchi-gooksoo-kimchi-noodles/


12
Aug 11

A Noodle Kind of Week

My girls and I send phone pics of everything that goes on in our lives…like everyday…all day.  Why am I not surprised that we all had cold noodles at least once during the past week?  Not even together…we live in SD, OC, IE, and LA!


It’s like a domino effect.  By the way, these are all homemade except one.

Can you guess which one cheated?