16
Jul 12

Lee’s Sandwiches

I haven’t had Lee’s Sandwiches in so long, so we had it for a light lunch yesterday. I love how they come wrapped in neat and tight packages. With the sandwich in one hand and Sriracha in the other of course!

What’s for lunch today?


25
Jun 12

Weekend Recap :: Meatings

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{friday // round one // smoked chicken & sides}

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{our little visitor}

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{saturday breakfast made by our guest, the baby daddy // pastrami sandwich w/ eggs & macaroni salad}

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{saturday // round two // five hours smoked ribs}

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{so juicy and tender}

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{my BFF’s dogs having a staring contest with my dogs}

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{sunday lunch with hubby at Peking Deli}

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{watching Myron Mixon, the BBQ world champ/legend}

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{our Weber smoker in the back}

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{Big Green Egg!}

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{Chef Danny brought this over on Sunday.}

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{sunday // round three // prime rib & sides}

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{jalapeño cheddar creamed corn going in the oven}

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{on the smoker}

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{peeking}

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{Well, hello there!}

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{out of the oven}

We put our smoker to work this weekend! It was a meat fest like no other. Chicken, pork, and beef. Wow. I will be eating lettuce for the next few days.

Happy Monday!


20
May 12

Shogun Sushi & Omakase

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{porridge to start}

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{soft tofu salad}

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{scallops}

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{wasabi octopus}

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{squid}

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{banchans (Korean side dishes)}

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{more banchans}

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{sashimi}

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{oysters}

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{more sashimi}

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{my fave, uni}

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{dynamite}

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{some sort of roll}

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{I'm never interested in rolls much, so I didn't get pics.}

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{mackerel}

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{mae eun tang (spicy fish/seafood stew)}

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{tempura}

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{noo roong ji (burnt rice soup)}

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{cherimoya sprinkled with orange juice}

When in LA, please visit Shogun Sushi & Omakase. Located in the heart of Ktown, you’ve probably driven in the area one time or another. We frequent Shogun several times a year, and it is always a treat. They have traditional private rooms for special occasions too. Excellent food, excellent service, excellent location. Go now!

Shogun Sushi & Omakase
987 S Vermont Ave Suite D
Los Angeles, CA 90006
(213) 365-0213

 


02
May 12

Weekend Recap :: First Grubs in My New City

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{all the Korean goodies...thanks to C-Nance!}

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{Saturday lunch date with my BFF at Ojiya}

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{red snapper}

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{hamachi}

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{ice green tea}

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{fried pork cheek}

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{wish I was having this bite right now}

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{live shrimp...my fave! sushi man showed us the live shrimp he was serving us}

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{fried shrimp heads}

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{uni...another fave of mine! and a different red snapper}

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{red snapper again}

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{Kumamoto oysters}

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{halibut}

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{fish roe}

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{round 1.5}

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{hubby brought home The Hat}

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{I only ate half...and then the other half later.}

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{S-1 from Thai Original BBQ!!!}

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{absolute necessities}

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{refueling from Friday's leftovers}

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{finishing off the weekend}

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{Guess what that is!}

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{BFF brought me El Taurino hot sauce!!}

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{dipping ain't cuttin' it}

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{that's how I do}

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{never complete without wings}

Is it too late for a weekend recap of last weekend? But I had to share. Better late than never!

I must say it is totally awesome being near my besties. Living in SD, nobody could just “stop by” or come over to hang out at my place. We wasted no time, and they came over on Friday (moved here on Thursday) for another good time full of laughs…and food! On Saturday, my BFF treated me to lunch at one of her faves, Ojiya, a sushi bar by my place. I haven’t been back, but trust me, I have been thinking about it for the past week. Must go back ASAP! And the photos are only half the serving of what we had! My BFF loves me so. Sunday was spent with my hubby who got back from his bro’s bachelor party trip, and what better way to start than with S-1 at Thai Original BBQ?! It’s only 3 minutes away! Seriously?? Coming from Solana Beach where we were close to NOTHING, it is amazing being around so many yummy establishments, as well as everything else we need. You name it, we got it within 2-5 minutes. No joke. I love this city!

Happy Friday and hope you have a yummy weekend!


16
Apr 12

Weekend Recap :: LA Grub

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{corn cheese at ToeBang}

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{cheese shot}

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{finally at KangHoDong after an hour and a half wait}

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{grillin'}

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{cheers}

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{beautifully marbled}

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{one more time}

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{me & my girls...plus Kang Ho Dong}

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{beautiful baby E}

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{one last time at El Taurino...until the next}

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{nomnomnom}

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{not only did I bring back ET for my hubby...}

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{...I also brought back his fave. I'm such a nice wife!}

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{beer brats in the dutch oven for Sunday Funday back at home}

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{with beer from our kegerator}

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{swimming in homemade beer}

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{bacon & butter...make everything better}

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{dutch oven, grill, and back in the dutch oven}

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mayo and grey poupon

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{and topped with El Taurino hot sauce!}

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{Kuma & Sibi}

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{the end}

I drove three and a half hours in traffic and rain on Friday to meet my girls in Ktown for a GNO. We ended up going to round 5, but my phone pictures stop at round 2. That’s the sign of a good night.

If you haven’t been to KangHoDong in LA, it is an absolute MUST! The meat is so buttery and of high quality. No wonder we had to wait an hour and a half, but it was totally worth the wait and hype. I can’t wait to go back! Whenever that may be…

On Saturday, I took care of some errands and picked up some El Taurino and wang mandoo (literal translation: “king dumplings”) at HK Market for my hubby. What a nice wife I am. Driving around LA on Saturday, I remembered why I don’t miss living in Ktown: traffic. But I sure do miss the LA grub!

Home sweet home. On Sunday, I uttered the words, “I want bratwurst.” The next thing I know, my hubby was at the market getting brats and wine and cooking away. I asked what I should do, and his response was “Nothing, just relax.” What a nice husband he is.

Hope your weekend was as fun and fat as mine! Happy Monday!


08
Jan 12

Weekend Recap :: “For 2 Ladies”

The hubby went to LA for the weekend for a BNO, so I had Nancy come over to do what we do best.

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South Beach Bar and Grille upstairs bar

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$2.50 mimosa until 3 PM

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clam chowder

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ceviche cocktail

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carne asada fries

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baja fish taco and carne asada tacos

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sterling chardonnay

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"For 2 Ladies"

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stroll on beach to "walk it off"

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Thai take-out

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perfect ending

I just got back from pho (above), Nancy just left, and now I’m waiting for my hubby to get home. Most importantly, I’m wondering what to eat for dinner.

Any suggestions?

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04
Dec 11

Craving Satisfied

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20
Nov 11

Breakfast at the Jins on a Rainy Sunday

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Thanks for making us fat and happy, MJ!

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29
Sep 11

Din Tai Fung

LA and Seattle are the only locations in the U.S. We went to the Din Tai Fung in Seattle on our recent trip up there, and I can’t wait to go back to the LA (Arcadia) location. “Xiao long bao,” hubby and Harold kept saying over and over all day. Yes, it’s fun to say, but I had no idea what they were saying. I thought they had discussed a movie and were referencing a line in the movie or an actor. Nope. “Xiao long bao” is the term for small buns steamed in small bamboo baskets. They are loosely referred to as “dumplings.” But they are not your average Joe dumplings. Besides whatever filling you order, it has a little bit of soup inside that results in the perfect delicious bite. The place is Michelin Guide recommended. Need I say more?

As you enter the restaurant, you can view workers through glass windows preparing the little morsels. I thought that was pretty cool…no shady business going on.

I never would have thought. But the julienned ginger with the 3:1 ratio of soy sauce to vinegar (as performed by the waiter) was absolutely divine with the xiao long bao. You know I’m gonna try this at home, but mine will probably be a 1:1 ratio of soy sauce to vinegar. I heart vinegar.

These green beans were fantastic. Can’t you just tell from the photo?? Mmmm…

We ordered baskets on top of baskets of the xiao long baos…literally. It was a never-ending supply.

Then this bowl of plain white noodles came out, but little did I know that this was so far from plain. Upon mixing, you get a yummy mixture of seasonings that I wish I can taste right this moment.

Here’s a closer look. :)

Then this unsuspecting bowl of plain wontons or dumplings came out. I’m sorry I don’t know what they were. I don’t mean to offend you guys. (I’m talking to the food.)

Ahhh, but of course. These ain’t no plain Jane wontons. Look at that perfect bite. Looking at my photos, I realized that we had fried rice as well, but I failed to get a good shot of it. :(  It’s difficult to stuff your face and take photos at the same time.

After a long meal, it was time for dessert. To the left is the taro dumpling, and to the right is the sweet red bean dumpling. Oh so yummy! I preferred the taro. Hubby preferred the red bean. But I’ll take either!

Then this giant bowl of shaved ice with various goodies on top…it was big enough to feed our party of nine.

My share. :)

And sadly it came to an end. I can’t wait to go back! I hear there are lines outside the LA location sometimes. But I’d wait in line. Din Tai Fung, thank you for an awesome experience!

Anyone else notice the Hello Kitty card? Not mine, but cute!


27
Aug 11

Being Beachy

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